ZENSAI
Appetizer
Usuzukuri 30
Sugata-Mori 38
Hiyayakko Tofu 15
Edamame 7
YAKI / MUSHI-MONO
Grill / Steam
Gindara Miso 30
A5 Hitachi Wagyu 4 Oz 90
Lamb Chops 32
WAN-MONO
Soup / Cocotte
Miso Soup 8
Chawan-Mushi 11
-add Uni 27
Ikura 21
AGE-MONO
Fry
Tori Kara Age 17
Anago Tempura 20
Wagyu Gyoza 24
Shishito 14
AMAI-MONO
Sweets
Chiffon Cake 13
Yuzu Honey Mochi 14
Seasonal Fruit Sorbet 12
NIGIRI / SASHIMI
OH TORO 16
Fatty Tuna
CHU TORO 14
Medium Fatty Tuna
AKAMI 8
Lean Tuna
MADAI 8
Japanese Sea Bream
AJI 9
Japanese Horse Mackerel
SHIMA AJI 10
Striped Jack
HAMACHI 9
Yellowtail
SAKE 8
Salmon
HOTATE 11
Japanese Sea Scallop
IKURA 10
Salmon Roe
BOTAN EBI 12
Sweet Shrimp
ANAGO 12
Sea Eel
TAMAGO 6
Egg Omelette
HITACHI WAGYU 16
A5 Wagyu – Ibaraki
SASHIMI 100
10 assortments
SUSHI & SASHIMI 120
6 sashimi, 6 nigiri & 1 cut roll
MAKI / TEMAKI
Cut rolls / Hand rolls
Tekka 16
Tuna
Negitoro 22
Fatty Tuna with Scallion
Negihama 18
Yellowtail with Scallion
Sake 16
Salmon
Hotate Shiso 18
Scallop with Japanese Mint
Ana Q 20
Sea Eel with Cucumber
Kappa 7
Cucumber
Oshinko 10
Japanese Pickles
Shitake 10
Braised Shitake Mushroom
Ume Shiso 14
White Fish
MORIAWASE
Platter
TSURU 70
7 nigiri & 1 cut roll
KAME 90
7 nigiri & 1 cut roll
*Consuming raw or undercooked meats, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.



